In terms of Sudanese meat exports, the distribution of chilled slaughtered meat to various countries is as follows: Saudi Arabia leads with an annual intake of 720 tons, followed by Kuwait at 580 tons, Diameter at 180 tons, the UAE at 420 tons, Oman at 120 tons, and Egypt at 1000 tons.
Within the context of the regional livestock market, Saudi Arabia imports a significant number of live sheep, acquiring 60,000 heads annually. Similarly, Egypt contributes to the neighborhood's livestock industry with 1000 live cows per year.

Turning to TTC's agricultural contributions, they supply Alfalfa totaling 1,200 tons yearly to the UAE. In the realm of sesame production, Saudi Arabia produces 1,200 tons, while the UAE and Saudi Arabia together produce 1000 and 800 tons, respectively.

Moving on to the Lenticular sector, the UAE generates 100 tons, and India follows with an annual production of 520 tons.

Arabic gum, a notable commodity, sees an annual output of 710 tons in the UAE.

Shifting focus to the Gulf's requirements, there is a demand for chilled meat with the UAE necessitating 800 tons. Additionally, the UAE imports 200 tons of frozen beef and 150 tons of frozen lamb meat.

In the domain of Al Gharb International, their contribution to the meat market includes 1200 tons of chilled beef annually in Egypt and 300 tons of chilled lamb meat each year in the UAE.